Operations · Multi-brand

Cloud Kitchen Command Center

Manage multiple virtual brands from one kitchen. Per-brand P&L, menu management, AI order routing prioritising margin at peak hours.

FoodOS exclusive
Active brands
4
Total revenue
₹2M
Avg margin
31%
AI re-routes/day
42
Indian Casual
Bandra Tandoor
Revenue₹820K
Margin32%
Orders1,820
Cloud Brand
Curry & Co.
Revenue₹540K
Margin28%
Orders1,240
Cloud Brand
Biryani Lab
Revenue₹720K
Margin34%
Orders1,480
Cloud Brand
Naan Stop
Revenue₹380K
Margin30%
Orders980
AI routing decision · 7:42 PM— Biryani Lab is overloaded. Routing 4 incoming Curry & Co. orders through "Bandra Tandoor" backend with Curry & Co. branding (margin +9%, kitchen capacity matched). No customer impact.
FoodOS AI
Daily briefing · 6:42 AM
Proactive recommendations
DEMAND

IPL Final on Sunday — expect +35% delivery orders 7–10pm. Pre-prep recommended for biryani and butter chicken.

INVENTORY

Tomato prices spiked 18% at Vashi mandi. Consider raising menu prices on dishes with >5% tomato content for 2 weeks.

STAFF

Add one extra chef Friday 7–9pm. Forecast labour need exceeds current schedule by 22%.

WASTE

Veg Biryani waste up 40% this week — reduce evening prep by 1 batch (~3kg).

VENDOR

Punjab Ghee Co. on-time rate dropped to 81%. Auto-rerouting tomorrow's order to Sahyadri Dairy.

REVENUE

Working capital available: ₹4.2L pre-approved at 14.2% APR. Auto-repay from daily POS.

Sent to WhatsApp · 6:42 AM
📱"Good morning Rajesh-bhai. 6 recommendations ready. Reply 1 to apply all, or pick by number."