Operations · Food Safety

FSSAI Compliance

Compliance checklists, temperature logs, ingredient expiry tracking. Auto-generate hygiene audit reports. Alerts before deadlines.

FoodOS exclusive
FSSAI license
Valid
Renew in 32 days
Compliance score
94%
Temp checks today
28
Audit ready
Yes
PDF auto-generated
Daily checks
SOP enforcement
Cold storage temp log
Last done 2h ago
OK
Hand wash audit
Last done 4h ago
OK
Pest control quarterly
Last done 12 days
Due
FSSAI license renewal
Last done 60 days
Action
Kitchen deep clean
Last done 8 days
OK
Allergen labels review
Last done 31 days
Due
Temperature logs · live
Cold chain monitoring
Walk-in chiller A
Range 2-5°C · 8m ago
3.8°C
Walk-in chiller B
Range 2-5°C · 10m ago
4.1°C
Freezer 1
Range ≤-18°C · 12m ago
-18.2°C
Freezer 2
Range ≤-18°C · 5m ago
-15.8°C
Hot holding
Range ≥60°C · 3m ago
64°C
FoodOS AI
Daily briefing · 6:42 AM
Proactive recommendations
DEMAND

IPL Final on Sunday — expect +35% delivery orders 7–10pm. Pre-prep recommended for biryani and butter chicken.

INVENTORY

Tomato prices spiked 18% at Vashi mandi. Consider raising menu prices on dishes with >5% tomato content for 2 weeks.

STAFF

Add one extra chef Friday 7–9pm. Forecast labour need exceeds current schedule by 22%.

WASTE

Veg Biryani waste up 40% this week — reduce evening prep by 1 batch (~3kg).

VENDOR

Punjab Ghee Co. on-time rate dropped to 81%. Auto-rerouting tomorrow's order to Sahyadri Dairy.

REVENUE

Working capital available: ₹4.2L pre-approved at 14.2% APR. Auto-repay from daily POS.

Sent to WhatsApp · 6:42 AM
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